For the excellent quality of Lesvio olive oil hree determinant factors,which coexist
harmoniously, ontribute in the whole production process.
The know-how and the experience of the old generations on which the cultivation
and the harvest are based on.
The zestof the youngest for direct transfer of the fruit from the field to the
The up to date technology and the cool pressing of the olive so that all of the
valuable components are sustained, the in time storage in stainless tanks for natural
sedimentation and the certified standardization in the oil’s press facilities in
order to avoid the contact with the air.
Those three factors contribute for the extra virgin oil Lesvio to be a pure, special,
100% virgin oil of unrivaled quality.