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QUALITY


For the excellent quality of Lesvio olive oil hree determinant factors,which coexist harmoniously, ontribute in the whole production process.


  The know-how and the experience of the old generations on which the cultivation and the harvest are based on.

 The zest of the youngest for direct transfer of the fruit from the field to the oil press.

 The up to date technology and the cool pressing of the olive so  that all of the valuable components are sustained, the in time storage in stainless tanks for natural sedimentation and the certified standardization in the oil’s press facilities in order to avoid the contact with the air.


Those three factors contribute for the extra virgin oil Lesvio to be a pure, special, 100% virgin oil of unrivaled quality.