Lesvio was named after its origins as it comes from the olive groves of Lesvos.
ADRAMITINI olive tree which can be found in very few places around the world, the
soil and climatic conditions in the north side of the island of Lesvos, make Lesvio
unique and able to stand out for its golden-yellow color, intense aroma, smooth taste
and its fluid flow .
Extra virgin olive oil LESVIO has an organoleptic rating equal or higher than 6.5
and its free acidity expressed in oleic acid is at most 0.6 gr per 100 gr of olive
The olives from which extra virgin olive oil comes from are chosen not to have defects
or injuries. They outstand because their organoleptic properties are ecxellent with
a characteristic ftuity taste.
Regarding the way of extract, this category’s oil is a result of cold crushing
of the fruit with no other maschining.